The following recipe is from Arnott’s: The Cookbook, which you should purchase right here.
Nothing says Aussie Christmas greater than a pavlova, besides, maybe, a Tim Tam pavlova. Combining mild, crispy meringues with decadent darkish chocolate and cream, this straightforward and scrumptious pavlova recipe from Arnott’s: The Cookbooka collaboration between The Australian Women’s Weekly and Australia’s favorite biscuit model, is ideal for the festive interval.
According to the recipe’s creator, Arnott’s Executive Chef Vanessa Horton, you’ll be able to simply beautify your pavlova with different Tim Tam biscuit flavours, like Tim Tam Original or Tim Tam White. Simply bake, assemble and revel in!
Ingredients
Pavlova
Method
Preheat oven to 150°C fan-forced. Mark a 20cm circle on a sheet of baking paper; place paper marked- aspect down on an oven tray.
Pavlova: Chop 6 Tim Tams, put aside. Reserve remaining biscuits. In the bowl of an electrical mixer, beat egg whites till delicate peaks kind. Add caster sugar, 1 spoonful at a time, beating nicely between every addition. Beat for 10 minutes or till sugar dissolves and meringue is easy and shiny.
Add sifted cocoa, cornflour and vinegar to meringue, beat on low velocity till mixed. Add chopped biscuits, use a big metallic spoon to fold biscuits into meringue till simply mixed. Spread combination inside marked circle.
Bake for 20 minutes, then scale back oven temperature to 120°C fan-forced. Bake for an additional 1 hour and 40 minutes or till shell is pale, crisp and dry to the touch. Turn oven off, depart pavlova within the oven with door ajar till cooled.
Place chocolate in a microwave-safe bowl. Microwave for 1–2 minutes on medium energy, stirring each 30 seconds till melted and easy.
Cut reserved Tim Tams in half on the diagonal.
To serve, place pavlova on a serving plate, spoon cream on high and beautify with halved Tim Tams, then drizzle with melted chocolate. Pavlova may be baked a day forward; retailer in an hermetic container in a cool, dry place. Assemble pavlova near serving to stop it from going delicate.